Layered Zucchini Ricotta Melts with Marinara




Layered Zucchini Ricotta Melts with Marinara



Ingredients:



2 medium zucchinis, sliced lengthwise



1 cup ricotta cheese



1 cup marinara sauce



1/2 cup shredded mozzarella



1/4 tsp dried oregano



Fresh basil for garnish



Directions:



Preheat oven to 375°F (190°C).



Layer zucchini slices, ricotta, marinara, and mozzarella in a baking dish.



Repeat layers and finish with cheese and oregano.



Bake for 20–25 minutes until bubbly and golden. Top with fresh basil and serve warm!



Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min | Servings: 4


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